JC, Your SXM Bartender: The Guy You Want Behind the Bar

If you're heading to Saint-Martin/Sint Maarten and planning anything from a sunset dinner to a big party, there’s one name you need to know: JC. No, not just "some bartender" — the bartender. The kind of guy who shows up, sets up, and instantly levels up the vibe with perfect cocktails, good energy, and a serious passion for what he does.

We’re talking about Jordan Cohen, aka JC, founder of JC Bar Company. Based in SXM, Jordan’s not just mixing drinks — he’s crafting experiences, one glass at a time.

What JC Actually Does (and Why It’s So Damn Good)

Private Events & Mobile Bar

Hosting something on the beach, in a villa, on a boat? JC brings the full setup: a sleek bar, premium ingredients, a menu of custom cocktails, and the smooth confidence of someone who’s done this in some of the most beautiful places in the world (Paris, Monaco, SXM). He shows up, your guests chill, and you get to enjoy your own party. Simple.

Cocktail Workshops

This is not your average “make a mojito” thing. Jordan’s workshops are hands-on, creative, and tailored to your vibe. You’ll learn to build your own signature drinks, experiment with infusions and syrups, and actually understand balance and flavor like a real mixologist. Ideal for couples, groups of friends, or even a cool team-building idea if you’re here on a work trip.

Rum Tastings

You’re in the Caribbean. You have to try some rum. JC offers curated rum tasting sessions where you’ll explore different styles, flavors, and stories behind each bottle. It’s fun, relaxed, and yep — you’ll leave feeling like a bit of an expert.

Bar Consulting

If you’re opening a bar, launching a new concept, or just want to upgrade your drinks game — JC’s your guy. He offers full bar consulting, from cocktail menus and staff training to supplier sourcing and bar design. Basically, if you want your bar to actually work, talk to him before you start.

So, Why JC?

Because he’s not just pouring drinks. He’s bringing energy, attention to detail, creativity, and a bit of that “how-is-this-so-good?” factor. He cares. He listens. He wants every guest to remember the moment they took a sip of something they’d never had before and said, “Damn, that’s good.”